Work must be completed at the physical location. There is no option to work remotely. WORK SETTING
Fine dining establishment RESPONSIBILITIES
TASKS
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules SUPERVISION
11-15 people EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Italian cuisine ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Work under pressure Tight deadlines Attention to detail PERSONAL SUITABILITY
Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Initiative