Join Aramark as a Concession Cook at the Scotia Centre in Halifax and indulge your passion for food. Create exciting dishes while ensuring high standards in food safety and hygiene.
At Aramark Sports + Entertainment, we offer an engaging team setting focused on culinary excellence. You will prepare various foods from fresh ingredients, mastering multiple cooking styles. This role demands responsible food handling and upholding safety policies while delivering excellent customer service and maintaining a clean kitchen environment.
Key Responsibilities:
• Cook and prepare a variety of menu items as per guidelines
• Organize ingredients and equipment at your workstation
• Measure, chop, and prepare fresh food items
• Operate stoves and other kitchen equipment correctly
• Uphold cleanliness and safety in food preparation
Requirements:
• Experience in a cooking or kitchen role required
• Understanding of food preparation and safety regulations
• Must acquire food safety certification
• Demonstrable math skills for inventory management
• Ability to manage physical demands of the role
Utilize your culinary expertise to enchant diners at Scotia Centre with Aramark!
#J-18808-Ljbffr