Join our kitchen in Chilliwack, BC, as a full time Sous-Chef and bring your culinary flair to life. With a competitive salary of $50,000 annually, this role is ideal for aspiring kitchen leaders.We are looking for a Sous-Chef who has 1-2 years of experience and a high school diploma. This role involves managing kitchen staff, demonstrating cooking techniques, and preparing meals to impress clients, especially during events like weddings and banquets. You will play a vital role in achieving operational excellence.Key Responsibilities:- Maintain accurate food cost and sales records- Train and instruct cooks on food preparation- Supervise kitchen activities and staff- Requisition supplies and manage inventory- Consult with clients to plan events and menusRequirements:- 1-2 years of relevant culinary experience- Secondary school graduation certificate required- Must be eligible to work in Canada- Effective leadership and communication skills- Passion for food quality and presentationLeverage your culinary creativity and supervisory skills as a Sous-Chef in our Chilliwack kitchen.#J-18808-Ljbffr

📌 Chilliwack Full-Time Sous-Chef Role - C$50,000 A Year (Winnipeg)
🏢 Browns Restaurant Group
📍 Winnipeg