Floyd's Diner, home of the famous Mahoney, is looking to hire an experienced Head Chef to join our culinary team!

Why join Floyd's Diner?

- We value equality, fairness, love, collaboration, integrity, selflessness, humility and excellence!
- We pride ourselves on being an organization where your contributions and ideas are valued, respected and encouraged.
- Our hours of operation are 8AM - 3PM daily. Come work where every shift is a day shift!
- Interested in obtaining your culinary Red Seal? Not only do we support it, we'll help sponsor your tuition!

What we're looking for:

- An individual that shares our same values & mindset towards helping others in our community succeed
- Someone who is excited to lead a team and appreciates the opportunities & responsibilities that come with that

About the role:

- In this role, you are expected to work 37.5 to 40 hours per week




- A typical shift is spent overseeing service during peak revenues, then training & developing staff / working on & overseeing prep / daily & weekly cleaning objectives / menu and recipe creation.
- Benefits available after 6 months
- Amazing tip program

Think you'd make a great fit? Send us an email with your resume! We're looking forward to meeting with you. Job Types: Full time, Permanent, Apprenticeship

Pay: From $52,500.00 per year

Benefits

- Company events
- Discounted or free food
- On-site parking

Application question(s):
- Do you currently live in Victoria or the Greater Victoria area?
- Why do you want to work at Floyd's Diner?

Work Location: In person

📌 Head Chef - Floyd's Diner (Victoria)
🏢 Floyd's Diner
📍 Victoria