Take charge of culinary excellence as the Head Chef at Sunburst Lodge for the Winter 2026/27 season. Perfect for food lovers who appreciate a vibrant mountain resort lifestyle. In this influential role, you’ll need a minimum of 5 years' culinary experience, with a focus on creativity and collaboration.

The Head

Chef is crucial for teaching techniques, menu execution, and fostering an inspiring work culture within the kitchen. Your guidance will help elevate the culinary team's performance. Key Responsibilities:

- Create and develop seasonal menus for the resort
- Ensure quality control in food preparation and service
- Lead the culinary team and oversee training sessions
- Manage daily operations and compliance with health standards
- Liaise with front of house for effective food service Requirements:
- At least 5 years of culinary experience required
- Red Seal Certification or Culinary Arts degree essential
- Food Safe Level 1 Certification; Level 2 preferred
- Strong knowledge of kitchen operations and safety
- Ability to perform physically demanding tasks in an active kitchen Embrace the culinary adventure at Sunburst Lodge, where your passion and skills will create unforgettable dining experiences.

📌 Head Chef at Sunburst Lodge - Winter 2026/27 (Vancouver)
🏢 Sun Peaks Resort
📍 Vancouver