Junior Sous Chef / CDPThe Thornhill Club is seeking a talented Junior Sous Chef/ CDP to join our culinary team. The ideal candidate should have a passion for food, a strong technical foundation in culinary skills, and excellent leadership ability to assist in the smooth operation of our kitchen. This role is ideal for a Senior Cook who is looking to transition into a management role or someone currently in a management role looking to transition over to a more boutique operation.The Thornhill Club is a year‑round private club that offers golf, curling, fitness/wellness, tennis courts, and swimming pool/aquatics and activities. The Thornhill Club is much more than just one of Canada’s best golf courses with a deep heritage; the Club has proven itself to have an innovative approach to cuisine, the workplace and providing multiple facilities for family activities. The Club is conveniently located in the GTA on Yonge Street (near Hwy 407) in Thornhill, Ontario.As part of the club’s commitment to providing its members with an excellent experience, we are hiring a Junior Sous Chef/ CDP that will support and help lead a farm‑to‑table approach as much as possible for the Members. Thornhill has championed growing many fresh vegetables and herbs used in our eight dining facilities within the Club. Even our honey comes from hives on the property and maple trees produce syrup each spring.



This individual will be a key and supporting role that will report directly to the Executive Chef.Key Duties and ResponsibilitiesHave an in‑depth knowledge of all areas of the kitchen, including prep, production and setup and service on all stationsCover stations on cooks’ days off while also monitoring the quality of work being completed by all BOH staffMaintain extremely high standards for cleanliness, quality and presentationMaintain and enforce food safety standards as well as health and safety standardsAssist in menu planning and development, as well as production of feature dishesSupport the Head Chef and Sous in daily kitchen operation, including opening and closing the restaurant as neededRequirementsMinimum 3‑5 years of cooking experience in casual‑fine dining establishmentsStrong knowledge of food preparation techniques, knife skills, and kitchen operationsLeadership skills with the ability to supervise and manage a team effectivelyPositive attitude and a desire to lead by exampleFamiliarity with food safety regulationsExcellent communication and organizational skillsPrefer a chef who can make handcrafted pizzaCooking: 4 years (required)Leadership: 1 year (preferred)Restaurant experience (5 years required)Job DetailsJob Types: Full‑time, PermanentPay: $21.00‑$25.00 per hourBenefitsDiscounted or free foodOn‑site parkingPaid time offFlexible Language RequirementFrench not requiredWork Location: In person#J-18808-Ljbffr

📌 Junior Sous Chef/ Cdp - $21 - $25 An Hour (Winnipeg)
🏢 The Thornhill Club
📍 Winnipeg