ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.G. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersQualificationsProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep CookExcellent understanding of various cooking methods, ingredients,



equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practicesExperience: Cooking: 1 years (required)Job DetailsJob Types: Full time, Part time, PermanentPart-time hours: 20-30 per weekSalary: $16-$20 per hourBenefits:Flexible scheduleSchedule:4 hour shift8 hour shiftDay shiftNight shiftWeekend availabilitySupplemental pay types:Overtime payTipsAbility to commute/relocate:Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)ExperienceCooking: 1 years (required)#J-18808-Ljbffr

📌 Line Cook - $16 - $20 An Hour - Part Time (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg