Catering Service ManagerAmbrosia Management Ltd. o/a CVI Restaurant & LoungeJob DetailsLocation: Duncan,BCSalary: $ 37.00 HourlyVacancies: 1 VacancyEmployment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, SeniorsTerms of employment: Permanent employment, Full time 30 hours per weekStart date: As soon as possibleEmployment conditions: Evening, Shift, Flexible schedule, Morning, Night, On call, Day, Weekend, Overtime required, Overtime availableEmployer covers the relocation costsJob RequirementsLanguages: English.Education: Secondary (high) school graduation certificate or equivalent experience.Experience: 1 year to less than 2 years.On site: Work must be completed at the physical location. There is no option to work remotely.Work setting: Relocation costs covered by employerBudgetary responsibility- $500,001 – $1,500,000Work Conditions and Physical CapabilitiesFast‑paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking,



Standing for extended periods, Large workloadPersonal SuitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerSupervisionMore than 20 peopleSpecific Skills & ResponsibilitiesModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers’ complaints or concernsProvide customer serviceManage eventsPlan, organize, direct, control and evaluate daily operations#J-18808-Ljbffr

📌 Catering Service Manager (Duncan)
🏢 Ambrosia Management Ltd. O/A Cvi Restaurant & Lounge
📍 Duncan