Job Summary

We are seeking a passionate and skilled Indian Curry/Tandoor Cook to join our vibrant culinary team. In this role, you will be responsible for preparing authentic Indian dishes, specializing in curry and tandoor (clay oven) cooking, to deliver a memorable dining experience. Your expertise in food preparation, cooking techniques, and food safety will ensure the highest quality standards are met consistently.

This position offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment dedicated to delivering exceptional flavors and service.

Responsibilities

- Prepare and cook a variety of traditional Indian curries, tandoori dishes, and other specialty items with precision and authenticity
- Manage food preparation stations, ensuring ingredients are fresh, properly stored, and handled according to food safety standards
- Operate tandoor ovens and other kitchen equipment safely and efficiently to produce high-quality dishes
- Collaborate with team members to coordinate food service during busy hours, maintaining a smooth kitchen workflow
- Maintain cleanliness and organization of the kitchen area, adhering to sanitation regulations at all times
- Supervise junior kitchen staff when necessary, providing guidance on cooking techniques and food handling procedures




- Assist in menu development by suggesting new recipes or improvements based on customer feedback and culinary trends

Requirements

- Proven experience in Indian cuisine, especially curry preparation and tandoor cooking
- Supervising or team management experience within a restaurant or food service setting
- Strong knowledge of food handling, safety protocols, and sanitation standards in a professional kitchen
- Demonstrated ability to prepare diverse Indian dishes with authentic flavors and presentation skills
- Excellent leadership qualities with the ability to motivate and guide kitchen staff effectively
- Familiarity with restaurant operations, food industry practices, and hospitality standards
- Ability to work efficiently under pressure while maintaining attention to detail in food preparation and service

Join us if you’re eager to bring your culinary expertise to life in a lively workplace where passion for Indian cuisine is celebrated! We value dedicated professionals committed to delivering outstanding food experiences that delight our guests every day. Pay: $4,000.00-$5,000.00 per month

Advantages

- Discounted or free food
- On-site parking

Experience:
- Indian Cook: 4 years (preferred)

Work Location: In person

📌 Indian Curry/Tandoor Cook (Mississauga)
🏢 Charcoal Indian Kitchen + Bar
📍 Mississauga