LANGUAGES

English EDUCATION

No degree, certificate or diploma EXPERIENCE

3 years to less than 5 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SETTING

Fine dining establishment RANKS OF CHEFS

Head chef RESPONSIBILITIES

TASKS

Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Establish or implement policies and procedures for staff Ensure health and safety regulations are followed SUPERVISION

More than 20 people EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

Italian cuisine International ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment Work under pressure Tight deadlines Standing for extended periods PERSONAL SUITABILITY

Leadership Efficient interpersonal skills Excellent oral communication Initiative Organized Team player

#J-18808-Ljbffr

📌 Head chef (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg