BAR SERATONINABAR SERATONINA is a cozy and intimate restaurant bringing unique vibes to Little Italy in Toronto. We serve Italian cuisine with global influences alongside a curated selection of Italian wines. As we prepare to debut on College Street, we are building a passionate and creative BOH team to help create a one-of-a-kind menu that redefines Italian cuisine in our own style.Job OverviewWe are seeking an experienced and innovative Head Chef to lead our culinary team and help deliver exceptional dining experiences from day one. This role is ideal for someone with strong leadership skills, extensive kitchen management experience, and a deep passion for culinary creativity and excellence. The chef shouldspecialize in Italian cuisineandat least one other cuisine .As Head Chef, you will oversee all kitchen operations, lead and inspire the BOH team, and play a key role in developing our opening menu. Prior to launch, you will work closely with the owner to create a unique culinary identity that reflects the vision of BAR SERATONINA.DutiesSupervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.Manage and train kitchen staff,



fostering a collaborative and efficient work environment.Develop menus that reflect current culinary trends while maintaining cost control and profitability.Manage food and kitchen supply orders accordingly.Oversee food handling procedures to ensure compliance with food safety regulations.Coordinate with front-of-house staff to ensure seamless service and customer satisfaction.Monitor inventory levels, order supplies, and manage kitchen budgets effectively.Maintain cleanliness and organization of the kitchen area in accordance with health standards.Lead by example in serving guests with professionalism and hospitality.QualificationsMinimum 3 years of supervisory experience in anhigh endrestaurant or hospitality settingMinimum 5 years of experience working in ahigh-endprofessional kitchenExperience/knowledge with other cuisine is considered a solid assetStrong knowledge of food preparation, cooking techniques, and industry standardsWilling to try out innovative recipes and concepts and incorporate them into the menuProven leadership abilities with experience managing diverse teamsSolid understanding of kitchen operations, food safety, and hygiene regulationsCulinary school training or equivalent professional background preferredExcellent communication and teamwork skillsAbility to thrive in a fast-paced environment while maintaining strong attention to detailJoin our team as Head Chef to lead culinary excellence, inspire creativity in the kitchen, and deliver memorable dining experiences for our guests!Pay: From $70,000.00 per yearApplication question(s)What cuisine(s) do you specialize in?Are you currently in Toronto?Experiencekitchen management: 3 years (preferred)Cooking: 5 years (preferred)Italian cuisine: 2 years (preferred)Work LocationIn person#J-18808-Ljbffr

📌 Head Chef - C$70,000 A Year (Winnipeg)
🏢 Bar Seratonina
📍 Winnipeg