About UsImagine yourself here! Located in the heart of downtown Winnipeg, the RBC Convention Centre stands as the premier event facility in Manitoba. With the right space, creative expertise, and dedicated staff, we pride ourselves on delivering exceptional guest experiences. Join our culinary team and be part of a dynamic, fast‑paced workplace that delivers outstanding food service for events of every scale, every guest, every day.Position OverviewThe Banquet Chef provides effective and proactive leadership in banquet food preparation, execution, and service delivery. Reporting to the Executive Chef, and working closely with the culinary team and other departments, this role ensures seamless coordination that supports the successful execution of events. As an ambassador of the RBC Convention Centre, the Banquet Chef contributes to exceptional guest experiences and plays a key role in supporting Winnipeg's local tourism industry.Primary Functions and ResponsibilitiesPrepare, coordinate, and execute banquet service in a consistent and high‑quality manner.Train, mentor, and support culinary team members to ensure strong performance and professional conduct.Develop and implement work plans to meet banquet schedules and event requirements.Analyze kitchen and banquet operations to identify potential issues and propose proactive solutions.Ensure compliance with workplace safety and health programs, policies, and relevant legislation.Monitor proper food handling, rotation,



and storage procedures.Collaborate with other departments to support the smooth execution of events.Job Requirements3-5 years of culinary experience within the restaurant or hospitality industry.Completion of at least 1 year of post‑secondary training in a recognized culinary program or an equivalent combination of education, training, and experience.Strong creativity, consistency, and technical ability in food preparation.Service‑oriented mindset with a commitment to delivering exceptional guest experiences.Safe Food Handler certification is considered a strong asset.Knowledge of safe food handling, food rotation, and inventory storage practices.Effective verbal and written communication skills.Applicant must be legally entitled to work in Canada. Proof of work or student permit will be required upon hire.Basic English comprehension and ability to communicate to ensure safe work practices.Flexibility to work varied shifts, including mornings, afternoons, evenings, late nights, weekends, and holidays.Employment DetailsJob Type: Part‑time.Pay: $23.54 per hour.This is a scheduled position with salary in accordance with the Collective Agreement between the Convention Centre Corporation and the Canadian Union of Public Employees Local 500.LocationIn person.EEO StatementThe RBC Convention Centre Winnipeg is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, colour, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable law. If you require accommodation during the recruitment process, please let us know.#J-18808-Ljbffr

📌 Banquet Chef - C$23.5 An Hour - Part Time (Winnipeg)
🏢 RBC Convention Centre
📍 Winnipeg