We are seeking a skilled kitchen management to join our culinary team. These management roles will assist in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.
Responsibilities
- Supervise kitchen staff
- Assist in menu planning, food preparation, and recipe creation
- Oversee food production to ensure consistency and quality
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety standards and regulations
- Train and mentor kitchen staff on proper cooking techniques
- Collaborate with the Regional Chef to develop new dishes and specials
- Monitor kitchen operations to meet customer expectations
Skills:
- Proven experience in a supervisory role within the hospitality or restaurant industry
- Strong cooking skills with knowledge of various cuisines and cooking techniques
- Familiarity with food safety practices and regulations
- Excellent team management and leadership abilities
- Ability to thrive in a fast-paced environment and handle pressure effectively
- Proficiency in food handling, preparation, and presentation
- Knowledge of kitchen operations within the food industry
If you are a passionate culinary skilled with strong leadership skills and a dedication to delivering exceptional dining experiences, we invite you to apply. Job Types: Full-time, Permanent
Pay: $50,000.00-$65,000.00 per year
Benefits
- Company events
- Discounted or free food
- Extended health care
- On-site parking