We are seeking an energetic and dedicated Kitchen Lead to oversee daily kitchen operations, ensuring exceptional food quality, safety, and team coordination. As a vital member of our kitchen team, you will lead food preparation, manage kitchen staff, and uphold high standards of cleanliness and food handling.
Duties
- Supervise and coordinate all kitchen activities, including food preparation and cooking processes, to ensure efficiency and quality standards are met.
- Lead and motivate kitchen staff, providing clear direction, training, and support to foster teamwork and professional growth.
- Oversee food handling procedures, ensuring compliance with food safety regulations and maintaining a clean, organized workspace.
- Manage inventory levels and monitor stock to prevent waste.
- Enforce health and safety protocols, including proper sanitation practices and safe use of equipment.
- Assist with customer service when needed for catering inquiries.
Qualifications
- Proven supervising experience in a food service environment with strong team management skills.
- Extensive food preparation and cooking experience within the food industry.
- Knowledge of kitchen management principles, including inventory control, food safety, and sanitation standards.
- Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail.
- Excellent leadership qualities with the ability to motivate staff and foster a positive work workplace.
- Familiarity with food handling regulations, health codes, and safety procedures.
Pay: From $19.00 per hour Expected hours: 30.0 – 40.0 per week
Benefits
- Casual dress
- Extended health care
- Life insurance
- Store discount
- Vision care
Application question(s):
- Are you able to lift 50lbs.
- Do you have management experience.