Job Summary

We are seeking a dynamic and experienced Kitchen Manager/Chef to lead our culinary team with passion and precision. In this role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leadership will inspire your team to deliver memorable dining experiences while maintaining a vibrant, organized, and compliant kitchen environment.

This position offers an exciting opportunity to showcase your culinary expertise, management skills, and dedication to hospitality excellence.

Duties

- Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure high-quality standards are met consistently.
- Manage and train kitchen staff, fostering teamwork, motivation, and skilled growth.
- Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation standards at all times.
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders.
- Develop menus that balance creativity with operational efficiency while catering to customer preferences and dietary needs.
- Monitor inventory levels, order supplies, and control food costs to maximize profitability without compromising quality.
- Enforce health and safety policies, conduct regular inspections, and maintain a clean,



safe working setting for all team members.

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Extensive food preparation and cooking experience across various cuisines or styles.
- Strong background in food service operations with a solid understanding of restaurant management principles.
- Demonstrated team management skills with the ability to lead, motivate, and develop staff effectively.
- Knowledge of food safety standards and certifications relevant to the food industry.
- Experience in hospitality environments including bartending or serving is a plus but not required.
- Familiarity with kitchen equipment operation, food handling procedures, and inventory control practices.

Join us as a Kitchen Manager/Chef where your culinary talent meets leadership! Bring your passion for food and hospitality into a role that challenges you to grow professionally while creating unforgettable dining experiences for our guests. We value energetic professionals committed to excellence in every plate served! Pay: $17.07-$31.38 per hour

Expected hours: 25.0 per week

Advantages

- Dental care
- Housing allowance
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Manager/Chef (Selkirk)
🏢 Ricky's All Day Grill
📍 Selkirk