Job Summary

We are seeking Kitchen Manager to lead our team with enthusiasm and expertise. In this vital role.

You will oversee daily kitchen operations, ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food industry best practices, and deliver outstanding customer service that keeps guests coming back.

This is an exciting opportunity for a motivated professional passionate about food preparation, restaurant management, and team development.

Responsibilities

- Supervise all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining proper food handling procedures.
- Lead, train, and motivate kitchen staff to deliver excellent service while adhering to safety standards.
- Oversee food safety compliance by implementing sanitation protocols and conducting regular cleanliness inspections.
- Utilize POS systems such as Toast POS or Clover for order processing, cash handling, and sales reconciliation accurately.
- Onboard new team members
- Monitor kitchen performance metrics and implement improvements to optimize productivity and reduce waste.
- Enforce hospitality standards by maintaining a welcoming environment for both staff and guests.
- Uphold all food industry regulations and standards related to health codes, safety procedures,



and allergen management.

Qualifications

- Proven experience in food service or restaurant management with a strong background in food preparation, cooking, and kitchen operations.
- Supervising experience within the food industry or hospitality sector is essential.
- Familiarity with POS systems such as Micros, Toast, Squirrel, Clover POS or similar platforms for order processing and cash handling.
- Demonstrated leadership skills with the ability to manage teams effectively through coaching, interviewing, and performance management.
- Knowledge of food safety protocols, sanitation practices, and proper food handling techniques.
- Strong customer service orientation with the ability to create a positive dining experience for guests.
- Experience in restaurant or hotel environments is highly desirable; bartending or barista experience is a plus.
- Excellent organizational skills with the ability to multitask in a rapid-paced setting while maintaining attention to detail.

Join us as our Kitchen Manager — lead with energy, inspire your team, uphold the highest standards of quality and safety, and make every guest’s experience memorable! Pay: $19.00-$24.00 per hour

Expected hours: 38.0 – 45.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Kitchen Manager (Winnipeg)
🏢 Woodbine Burgers
📍 Winnipeg