LANGUAGES English EDUCATION - No degree, certificate or diploma EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Fine dining establishment RESPONSIBILITIES TASKS - Establish methods to meet work schedules

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules SUPERVISION - 11-15 people EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Italian cuisine ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Work under pressure
- Tight deadlines
- Attention to detail PERSONAL SUITABILITY - Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative

📌 Kitchen manager (Toronto)
🏢 Kibbi Technologies
📍 Toronto