OVERVIEW LANGUAGES - English EDUCATION - Secondary (high) school graduation certificate
- or equivalent experience EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT - Hot WORK SETTING - Restaurant RESPONSIBILITIES TASKS - Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules SUPERVISION - 11-15 people
- Kitchen and food service helpers ADDITIONAL INFORMATION SECURITY AND SAFETY - Bondable TRANSPORTATION/TRAVEL INFORMATION - Public transportation is not available WORK CONDITIONS AND PHYSICAL CAPABILITIES - Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail PERSONAL SUITABILITY - Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability BENEFITS HEALTH ADVANTAGES - Dental plan
- Health care plan
- Vision care benefits OTHER BENEFITS - Parking available