Take charge as the Head Chef at Leo's in Winnipeg! Lead a energetic kitchen team and ensure top-quality food while fostering a collaborative, performance-driven culture. We're seeking an experienced Head Chef ready to inspire creativity while maintaining high standards in food safety and efficiency.

This role combines leadership, kitchen management, and a focus on employee development. You'll get to create remarkable dining experiences that keep guests coming back for more, while showcasing your passion for culinary excellence. Key Responsibilities:

- Oversee daily kitchen operations and team performance
- Ensure compliance with food safety standards
- Manage supply orders and inventory control
- Recruit, train, and mentor back-of-house staff
- Develop and maintain effective staff schedules Requirements:
- At least three years of kitchen experience
- Two years in a managerial role in high-pressure kitchens
- Strong inventory and scheduling management skills
- Effective communication abilities
- Valid Food Safe Certificate and driver's license Lead your kitchen with passion and precision at Leo's in Winnipeg.

📌 Lead Chef Position at Leo's Winnipeg
🏢 Leopold’s Tavern
📍 Winnipeg