Shape the future of Balam, one of Whistler’s favorite dining spots. We are looking for a Restaurant Manager passionate about leading a high-volume restaurant and enhancing guest experiences. In this role, you’ll ensure smooth restaurant operations and guide a dynamic team focused on exceptional hospitality.

With your proven expertise in restaurant management and a strong focus on training, you’ll develop a culture of teamwork and accountability. A hands-on approach is essential for success in this quick-paced environment. Key Responsibilities:

- Supervise daily operations and guest service
- Recruit, train, and develop a motivated FOH team
- Oversee service recovery and maintain exceptional standards
- Collaborate with culinary and leadership teams for operational success
- Monitor performance metrics and improve efficiencies Requirements:
- 3+ years of leadership experience in a restaurant
- Expertise in high-volume, full-service dining
- Ability to manage labor, scheduling, and service quality
- Calm under pressure with strong organizational skills
- Certification in Food Safe and Serving It Right Drive the restaurant’s success at Balam by championing service excellence and empowering your team.

📌 Lead Operations as a Restaurant Manager (Canada)
🏢 INFINITY ENTERPRISES GROUP
📍 Canada