Shape a dynamic kitchen workplace as a Food Service Supervisor. This on-site role involves supervising staff, ensuring food quality, and addressing customer concerns in a bustling atmosphere.
In this supervisor position for a food service operation, you'll draw on your leadership skills for training staff and coordinating activities. You'll establish work schedules and maintain compliance with sanitation and safety standards. Your experience in food service will help you manage both tasks and staff effectively, ensuring a quality dining experience.
Key Responsibilities:
• Establish methods to meet kitchen work schedules
• Supervise and coordinate food preparation staff
• Train staff on sanitation and job duties
• Address customer complaints or concerns promptly
• Maintain records of stock and sales
Requirements:
• Secondary (high) school graduation certificate
• 1 to 2 years of food service experience
• Excellent oral communication skills
• Strong focus on client satisfaction
• Ability to manage tight deadlines
Bring your expertise in food service supervision to ensure top quality and efficient kitchen operations.
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📌 Food Service Supervisor On-Site Role (Ponoka)
🏢 Dairy Queen
📍 Ponoka