Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm and attention to detail will contribute to creating a memorable dining experience for every guest.

This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive environment.

Duties

- Prepare ingredients and assist in food preparation to ensure smooth kitchen operations
- Cook menu items with precision, following established recipes and presentation standards
- Maintain cleanliness and organization of workstations, adhering to food safety protocols
- Handle food with care, ensuring proper storage, handling, and sanitation practices
- Support serving staff by preparing orders promptly and accurately for timely service




- Assist in inventory management by rotating stock and notifying management of supply needs
- Follow all health and safety regulations to uphold a safe working environment

Experience

- Previous food service experience or restaurant work is preferred but not required; we value enthusiasm and willingness to learn
- Familiarity with food handling, safety procedures, and basic cooking techniques is a plus
- Experience in meal preparation or kitchen environments helps but is not mandatory—training will be provided
- Knowledge of the food industry standards ensures quality and consistency in every dish
- Strong teamwork skills and the ability to work efficiently under pressure are essential for success in this role

Pay: $16.50-$19.50 per hour Expected hours: No more than 44.0 per week

Benefits

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Versatile schedule
- Life insurance
- Vision care

Work Location: In person

📌 Line Cook/Prep Cook (Fredericton)
🏢 Isaac's Way Restaurant
📍 Fredericton