Line Cook/Chef (Etobicoke)

Line Cook/Chef (Etobicoke)

11 Sep
|
DeCourses
|
Etobicoke

11 Sep

DeCourses

Etobicoke

Line Cook/Chef (Breakfast & Lunch)

*Must be available Tuesdays, Thursdays and Saturdays

*Prepare and cook food

*Food Prep

*Receive and put away food deliveries

*Maintain cleanliness and sanitation work areas

*Follow proper cooking techniques and presentation

*Experience multi-tasking and handling a rush with sense of urgency.

*Dishwashing duties, close kitchen and general cleanup.

Skills

- Previous experience as a cook or in the food industry is preferred
- Knowledge of food handling, preparation, and safety procedures
- Ability to work in a fast-paced workplace and multi-task

Tips included. Get paid every week! Evenings Off! Job Type: Full-time

Pay: $18.00-$19.00 per hour

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule

Flexible language requirement:
- French not required

Application question(s):
- Can you work Tuesdays, Thursdays, Saturdays 7am - 4pm?

Work Location: In person

📌 Line Cook/Chef (Etobicoke)
🏢 DeCourses
📍 Etobicoke

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