Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a quick-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared according to our standards while adhering to food safety and handling regulations.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation by chopping, slicing, and dicing ingredients as needed.
- Ensure all food is handled safely and stored properly to maintain freshness and quality.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Follow all health and safety regulations in the kitchen environment.




- Help train new kitchen staff on proper cooking techniques and food safety practices.

Qualifications

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail with excellent organizational skills.
- Ability to work collaboratively as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- Passion for cooking and willingness to learn new skills in the culinary field.

Join our team as a Line Cook and contribute your culinary skills while working in an exciting environment focused on delivering exceptional dining experiences! Job Type: Full-time

Pay: $18.25-$21.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Experience:
- Cooking: 1 year (required)

Work Location: In person

📌 Line Cook (Surrey)
🏢 Kanin Construction Managment
📍 Surrey