We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and assisting in the creation of delicious dishes that delight our guests. Your enthusiasm for food preparation, cooking, and food safety will help ensure a seamless dining experience.
This position offers an exciting opportunity to develop your skills in a fast-paced, vibrant restaurant environment while contributing to a team that values excellence and efficiency.
Duties
- Prepare ingredients and assemble dishes according to established recipes and standards
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
- Cook menu items with precision, maintaining quality and presentation standards
- Follow all food safety protocols, including proper handling, storage, and sanitation procedures
- Support the kitchen team during busy service times to ensure timely delivery of orders
- Maintain cleanliness of work stations, utensils,
and kitchen equipment throughout shifts
- Help with inventory management by organizing supplies and notifying management of stock needs
Skills
- Proven experience in food service or restaurant environments, especially in cooking or prep roles
- Strong knowledge of food handling safety regulations and best practices
- Ability to perform meal preparation efficiently while maintaining high standards of quality
- Excellent understanding of cooking techniques across various cuisines and dishes
- Familiarity with serving procedures and customer service expectations in a food industry setting
- Positive physical stamina to stand for extended periods and perform repetitive tasks
- Effective communication skills to coordinate with team members and ensure smooth kitchen operations
Pay: $16.00-$20.00 per hour Expected hours: 35.0 per week