Position Overview

This position plays a key role in preparing high-quality meals, maintaining a clean and safe kitchen and supporting the overall guest experience. The role requires a robust commitment to food safety, teamwork and professionalism, both in the kitchen and when interacting with colleagues, vendors and guests.

Key Responsibilities

Food Preparation and Cooking

· Prepare, season and cook menu items to provided recipes and specifications

· Ensure proper portioning, plating and presentation of all dishes

· Prepare pre-packaged menu items for the arenas two concessions

· Strictly follow all food safety and handling guidelines

· Set-up and stock stations with necessary supplies before and during service

· Operate kitchen equipment safely and efficiently

Inventory and Receiving

· Assist with inventory counts, stock rotation and restocking of items as needed

· Help receive deliveries and check for accuracy and quality of products

· Notify management of low stock, expired items or quality concerns

Kitchen Operations

· Follow thorough opening and closing procedures, including cleaning and equipment checks

· Maintain a clean, organized and sanitary workspace during and after all shifts

· Monitor and record food temperatures and hold times as required

· Handle food waste properly and minimize unnecessary waste wherever possible

Administrative and Offsite Support

· Assist with basic administrative duties as requested (e.g. prep sheets, waste logs, inventory tracking)

· Be available to work offsite for special events or functions on behalf of the restaurant or association

Teamwork and Communication

· Work closely with servers, bartenders and bussers to ensure timely and accurate food service

· Communicate openly and respectfully with all team members, including front-of-house staff, managers, board members and vendors





· Support a collaborative and professional kitchen culture

· Respond constructively to feedback and direction from supervisory staff

Food Safety and Standards

· Maintain valid and up-to-date Food Safe Level 1 certification and any other required credentials

· Follow all food safety procedures meticulously, including proper storage, handling and hygiene practices

· Ensure all kitchen and storage areas meet or exceed public health standards at all times

· Take personal responsibility for the cleanliness and safety of your station, tools and shared spaces

Qualifications

· Minimum 1 year of experience in a commercial kitchen or similar environment

· Current Food Safe Level 1 certification (minimum requirement)

· Complete a Criminal Record Check (required)

· Strong understanding of kitchen operations and food safety best practices

· Ability to follow recipes and direction while working efficiently and with attention to detail

· Comfortable working in a fast-paced, team-oriented environment

· Physical ability to lift up-to 50 lbs, stand for long periods and handle hot equipment safely

· Positive attitude, reliability and a strong work ethic are a must

Work Environment

This is a team-based role in a fast-paced family friendly restaurant attached to a busy sports facility. The ideal candidate is comfortable with varied responsibilities and versatile scheduling, including occasional work at offsite events on behalf of the association or restaurant. Flexibility to work evenings, weekends, statutory holidays and occasional offsite events is required.

To Apply:

Please submit your resume and cover letter detailing your relevant experience and commitment to community engagement. No in-person visits, phone calls or emails, please!

Job Type: Permanent

Pay: $42,000.00-$50,000.00 per year

Benefits

- Extended health care

Language:
- English (required)

Work Location: In person

📌 Line Cook/Prep Cook (Richmond)
🏢 Richmond Arenas Community Association
📍 Richmond