Line Cook / CookOverview

Join our culinary team as a Line Cook / Cook and take an active role in running a busy, professional kitchen. We are looking for cooks who are confident on the line, take pride in their work, and can take ownership of their station from prep through service.

This is a hands-on position for someone who can work independently, stay organized under pressure, and help keep the kitchen running smoothly. You will be expected to take initiative, maintain high standards, communicate effectively with the team, and step in wherever needed to ensure timely, consistent, high-quality food service.

Previous professional kitchen experience is preferred, but we are willing to train the right person who demonstrates strong work ethic, reliability, and a genuine interest in cooking.

Responsibilities

- Take ownership of an assigned station and ensure it is properly prepped, organized, stocked, and ready for service.
- Prepare, cook, and plate menu items consistently according to recipes, specifications, and presentation standards.
- Manage multiple orders and priorities during busy service while maintaining speed, quality, and accuracy.
- Use good judgment and take initiative to address issues before they affect service.
- Communicate clearly with other cooks and front-of-house staff to keep orders moving efficiently.
- Monitor ingredient levels and communicate prep or ordering needs to the appropriate team member.
- Assist with daily prep and ensure ingredients are properly portioned, labelled, stored, and rotated.
- Help maintain consistent food quality, portion control, and presentation throughout each shift.
- Follow proper food handling, sanitation, and workplace safety procedures.
- Keep your station, equipment, utensils, and surrounding kitchen areas clean and organized throughout service.
- Assist with menu preparation, catering, and special events as required.




- Support and guide less-experienced kitchen team members when needed.
- Be prepared to step into other stations or kitchen duties when required to keep service running smoothly.
- Contribute ideas and practical input regarding preparation methods, kitchen organization, and menu execution.
- Help create a positive, professional kitchen environment where the team works efficiently and respectfully.

What We're Looking For
- Previous line cook or professional kitchen experience preferred.
- Strong cooking and knife skills with an understanding of proper preparation techniques.
- Ability to confidently manage a station during a busy service.
- Solid sense of organization, urgency, and attention to detail.
- Ability to work independently and take ownership without needing constant direction.
- Good judgment and the ability to make practical decisions during service.
- Knowledge of food safety, sanitation, and proper food-handling procedures.
- Ability to remain calm, focused, and productive under pressure.
- Strong communication and teamwork skills.
- Reliable, punctual, and willing to take initiative.
- A positive attitude and willingness to help wherever needed.
- Leadership experience is an asset, but we are primarily looking for someone who can take responsibility and lead by example.

The Role This isn't a position where you'll simply be waiting for instructions. We are looking for cooks who see what needs to be done and take care of it.

The right person will be comfortable taking charge of their station, staying ahead of prep, communicating with the team, solving problems during service, and helping less-experienced staff when necessary. You should take pride in producing consistent, quality food and understand that a successful kitchen depends on everyone taking responsibility for their part.

Job Types

Full-time, Part-time, Permanent, Apprenticeship, Seasonal, Casual

Work Location In person

Pay: $16.75-$18.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

📌 Line Cook (Arcadia)
🏢 The Castle Grill u0026 Seafood
📍 Arcadia