Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, safety, and meal preparation will ensure every plate served meets our high standards. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, vibrant workplace while contributing to memorable dining experiences.

Duties
Prepare and cook menu items with precision, following established recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations
Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
Monitor cooking times and temperatures to ensure optimal quality and safety of all dishes
Support the serving staff by ensuring timely and accurate delivery of meals to guests
Follow all food handling guidelines to prevent cross-contamination and ensure compliance with health regulations
Collaborate with team members to uphold a positive,



efficient kitchen environment that promotes teamwork and high performance

Skills
Proven experience in food service, restaurant kitchens, or food industry environments demonstrating solid cooking skills
Knowledge of food preparation techniques, meal assembly, and presentation standards
Familiarity with food safety practices, including proper handling, storage, and sanitation procedures
Ability to work efficiently under pressure in a rapid-paced setting while maintaining attention to detail
Excellent communication skills for effective teamwork and coordination with front-of-house staff
Experience with serving guests courteously and professionally in a hospitality setting
Basic understanding of kitchen equipment operation and maintenance

Embark on a rewarding culinary journey with us! We value energetic individuals eager to grow their skills in a lively restaurant atmosphere. All positions are paid roles that support your professional development while delivering exceptional dining experiences.

Pay: $17.50-$22.00 per hour

Expected hours: 30.0 per week

Work Location: In person

📌 Line Cook Truro
🏢 Swiss Chalet
📍 Truro