Prep Cook / Dishwasher ResponsibilitiesKitchen Prep Duties
Prepare ingredients for service (cutting, chopping, portioning, mixing, etc.)
Assist cooks with basic food preparation
Stock and organize prep stations
Label and properly store food items
Follow food safety and sanitation standards
Monitor ingredient levels and notify management when supplies are low
Assist with receiving and organizing deliveries
Dishwashing Duties
Wash dishes, utensils, cookware, and kitchen equipment promptly
Maintain cleanliness and organization of the dish area
Operate dishwashing equipment safely and efficiently
Remove garbage and recycling regularly
Sweep and mop kitchen floors as needed
Ensure clean dishes are properly stored and available for service
General Responsibilities
Maintain a clean and secure work setting
Follow all health and safety guidelines
Support kitchen staff during busy periods
Complete opening and closing cleaning duties
Work efficiently in a fast-paced environment
Communicate effectively with kitchen team members
Skills & Requirements
Ability to work in a fast-paced workplace
Strong teamwork and communication skills
Ability to lift and carry kitchen supplies
Flexible schedule, including weekends and holidays
Previous kitchen experience is an asset but not required
Job Types: Full time, Part-time, Permanent
Pay: $15.00-$16.00 per hour
Benefits:
Discounted or free food
On-site parking
Store discount
Application question(s):
do you drive?
are you willing to work in cochrane?