Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner. As per measurements and specifications set out by management
Cooking, plating and checking accuracy of dishes
Quality Control
Experience Prepping menu components (chopping, peeling and preparing sauces, stocks)
Enforcing safety and sanitation standards in the kitchen.
Receiving feedback and making improvements where necessary.
Requirements:
Past experience working in a kitchen
Proper Knife handling skills
Food Secure certification
Being Adaptable to work in any area of the kitchen. Cold, hot , prep
Multitasker
Team Player
Outstanding leadership and interpersonal skills.
Organization and calmness in a high-pressure environment.
Passion and pride for delighting people with food.
Cost management - food storage , inventory management and menu costing as asset