Job Overview
The Pickle Lake Hotel is hiring a line Cook.
The Pickle Lake Hotel has 60 rooms between 2 locations, full service kitchen, dining room and lounge.

ResponsibilitiesTasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies

Certificates:



Protected Food Handling certificate

Work conditions and physical capabilities
Attention to detail
Quick-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Advantages:
Casual dress
Discounted or free food
In office parking

Application question(s):
Are you willing to relocate to Pickle Lake, Ontario?

Experience:
Cooking: 1 year (required)

Language:
English (required)

Work Location: In person

📌 Cook Pickle Lake
🏢 The Pickle Lake Hotel
📍 Pickle Lake