College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years EXPERIENCE
3 years to less than 5 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT
Noisy Wet/damp Hot Outdoors WORK SETTING
Food service establishment Coffee shop In office customer service Restaurant RESPONSIBILITIES
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules SUPERVISION
16-20 people CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate Responsible Beverage Service Certificate ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Attention to detail PERSONAL SUITABILITY
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Leadership Versatility BENEFITS
HEALTH BENEFITS
Dental plan Disability benefits Health care plan FINANCIAL BENEFITS
Gasoline paid Gratuities Life insurance Registered Retirement Savings Plan (RRSP) OTHER BENEFITS
Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Team building opportunities Parking available Variable or compressed work week