Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity to contribute to a vibrant food service workplace, supporting the overall dining experience for our guests. Candidates with restaurant experience and a passion for food preparation are encouraged to apply.

Responsibilities
Prepare ingredients and assist in meal preparation according to recipes and quality standards
Cook menu items efficiently while maintaining consistency and presentation standards
Handle food with proper safety and sanitation procedures in accordance with food safety guidelines
Assist in plating dishes for service, ensuring timely delivery to guests
Maintain cleanliness and organization of the kitchen station throughout shifts




Follow all food handling protocols to ensure guest safety and compliance with health regulations
Support other kitchen staff as needed during busy service periods
Adhere to serving standards, ensuring excellent customer service during interactions with guests

Experience
Previous experience in a restaurant or food industry setting is preferred but not required; training will be provided for the right candidate
Familiarity with food preparation, cooking techniques, and food safety practices is advantageous
Experience with meal preparation, food handling, and kitchen operations will help ensure success in this role
Knowledge of serving standards and food service procedures is a plus
Candidates should demonstrate a strong work ethic, attention to detail, and the ability to work efficiently in a quick-paced environment

Pay: $17.60-$21.00 per hour

Benefits:
Discounted or free food
In office parking

Work Location: In person

📌 Line Cook/prep Cook Angus
🏢 Clover's Pub Bar & Grill
📍 Angus