The Lead Barista is responsible for preparing quality coffee and beverages while providing friendly, efficient service to members and guests. This role supports the day-to-day operation of the café by helping organize the team, maintaining cleanliness, and ensuring a consistent experience during each shift.
Responsibilities
Prepare and serve coffee, espresso beverages, tea, and other café menu items.
Provide friendly and professional service to members and guests.
Latte Art
Experience with making smoothies
Help oversee the café during shifts and provide guidance to other baristas as needed.
Train and support new baristas on café procedures and beverage preparation.
Keep the café clean, organized, and well stocked throughout the day.
Assist with opening and closing duties.
Monitor inventory levels and notify the Café Manager when supplies need to be reordered.
Follow food safety, sanitation, and health standards.
Operate the point-of-sale system and handle cash and card transactions accurately.
Ensure equipment is cleaned and maintained according to daily procedures.
Help maintain a positive, welcoming atmosphere for members and guests.
Qualifications
Previous barista experience required.
Leadership or senior barista experience is considered an asset.
Solid customer service and communication skills.
Ability to work in a fast-paced workplace.
Reliable, organized, and able to work independently and as part of a team.
Ability to stand for extended periods and lift up to 25 lbs.
Key Attributes
Positive attitude
Team player
Dependable
Organized
Customer-focused
Takes initiative