Starting Wage: $21.00 / hour + Tips FULL TIME / PART TIME
Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our agile and high energy workplace, and will follow all the safety procedures.
Duties of a Line Cook
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes
Work Conditions of a Line Cook
A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.
Work Incentives:
Monthly Bonus / Tips
Free Duty Meal per shift
Free beverages during shift
50% off any menu - any time
Vacation Pay
Local discount at neighbourhood restaurant
Educational Requirements of a Line Cook
The applicant should have some experience working in a commercial kitchen. He/she must be in valuable health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.