Luna is Tex-Mex fusion restaurant that has a capacity of over 90 guests. We are open 7 days a week from 12pm- 8pm. We serve lunch and dinner as well as offer delivery and takeout whenever we are open.

We are currently looking for full-time a Jr Sous Chef that can run the kitchen under executive Chef.

Job Descripton
Managing an assigned station in the kitchen
Assisting Executive Chef by providing support to culinary staff
Working and training in a fast-paced kitchen environment
Ensuring food and kitchen safety with a focus on food preparation standards
Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
Leading a team of Cooks
Other duties as required

Why we should be your choice of employer:
We provide transparent recipes for all our dishes
We provide tools to do your job effectively from the right whisk to well-maintained kitchens
Staff meal when working, staff meal discount when dining with us on your time off
Extended health care after working with us 6 months
Expect regular paycheques, paid overtime, holiday pay and BOH tip outs around 450$ biweekly




Luna is an inclusive work setting and an equal opportunity employer
We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this!
Your time matters to us, so schedules are posted a minimum four days in advance
4 full day and one day half shift
Being a Team player will be an asset
Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast.

Job Type: Full time

Pay: $42,000.00-$45,000.00 per year

Advantages:
Dental care
Discounted or free food
Extended health care
Vision care

Ability to commute/relocate:
Nanaimo, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):
Are you legally allowed to work in Canada?

Experience:
Cooking: 3 years (required)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Jr Sous Chef Nanaimo
🏢 Luna
📍 Nanaimo