Job Overview
We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a quick-paced kitchen environment.
Responsibilities
Prepare ingredients for cooking, including washing, peeling, and chopping
Cook menu items in cooperation with the rest of the kitchen staff
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean and organized workstation
Ensure all food and other items are stored properly
Monitor food stock and place orders when there are shortages
Requirements
Proven experience as a Line Cook in the food service industry
Knowledge of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiarity with industry best practices and food safety standards
Ability to work well in a team workplace
Certification from a culinary school is a plus
Pay: $18.00-$20.00 per hour
Perks:
Discounted or free food
Flexible schedule
Flexible language requirement:
French not required
Ability to commute/relocate:
North York, ON M5M 4A1: reliably commute or plan to relocate before starting work (required)