NOM is a fine dining Japanese restaurant opening in September 2026. We are a family-owned evolution of Nomiya. We are looking for someone who has sous chef experience.
Must have a work permit/ PR/ Canadian citizenship

[ Wage ]
$18 - $20 ( based on experience)

Health benefits after 90 days

2 days off per week

Staff meal every service

[ Responsibilities ]
Adaptable and adaptable to changing fast-paced work environments, and work under pressure
Ensure a clean and sanitized work environment before and after restaurant hours
Prepare food items to use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
Handle heavy loads : up to 30lbs
Comfortable with systems and documentation ( inventor, prep schedules, training notes)
Available to work 40+hours per week, including evenings and weekends

[ Experience ]
3+years as a sous chef or senior line cook in a fine dining kitchen
Preferred Japanese cuisine background

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Advantages:
Dental care
Extended health care
In office parking

Work Location: In person

📌 Sous Chef Edmonton (Canada)
🏢 NOM
📍 Canada