With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.

Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Adaptable scheduling with full-time or part time opportunities to fit your life
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back
Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Virtual Care and no cost online mental health services

Grow With Us
World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within

Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter




Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified
Follow a prep list while completing tasks efficiently with speed and a sense of urgency
Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
Prepare ingredients using strong knife skills including chopping, dicing, and slicing
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
Prep ingredients for 200+ menu items including sauces, dressings, and soups
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
Label, date, and rotate food using FIFO (First In, First Out) procedures
Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
Adhere to food safety, food handling, and cross contamination prevention procedures
Support teamwork through transparent, effective communication
Work well under pressure while maintaining high standards

📌 Prep Cook North York
🏢 The Cheesecake Factory
📍 North York