Location:Surrey, BC V3R 7C1Salary:$37.00 hourly (30-35 hours per week)Terms:Permanent, full timeShift:Starts as soon as possibleSource:Job Bank #3506873ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsMonitor staff performancePlan and organize daily operationsTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceExperience1 year to less than 2 years of experience required.EducationCollege, CEGEP,



or other non-university certificate or diploma from a program of 1 to 2 yearsWho can apply for this job?This employer accepts applications from Canadian citizens, permanent or temporary residents of Canada, and other candidates, with or without a valid Canadian work permit.Equal Employment OpportunityThis employer promotes equal employment opportunities for all job applicants, including those self‑identifying as youth.Support for YouthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work workplace for youth#J-18808-Ljbffr

📌 Restaurant Manager - $37 An Hour (Winnipeg)
🏢 Carl
📍 Winnipeg