Elevate your culinary career as an Experienced Sous Chef with Compass. Join a agile kitchen environment where your skills in food preparation and guest service will shine.

Compass is seeking a dedicated Sous Chef with over four years of experience and a Journeyman’s Cook Certificate (Red Seal). This role requires professionalism, a commitment to hygiene and safety, and proficiency in both French and English. You will effectively supervise kitchen operations while maintaining high standards in food quality and guest satisfaction.

Key Responsibilities: • Demonstrate exceptional guest service and communication • Supervise training of kitchen personnel in food preparation • Ensure kitchen hygiene and safety standards are upheld • Manage food storage and minimize waste effectively • Actively participate in food preparation and presentation

Requirements: • Journeyman’s Cook Certificate (Red Seal) • 4+ years of kitchen experience • Bilingual in French and English • Proven ability to maintain high hygiene standards • Familiarity with HACCP Program requirements

Utilize your culinary expertise and bilingual skills to create memorable dining experiences in a supportive environment. #J-18808-Ljbffr

📌 Experienced Sous Chef Bilingual Candidate (Montreal)
🏢 Compass Group Canada
📍 Montreal