Become a vital part of our culinary team as a Cook. This role focuses on food preparation, cooking, and kitchen organization, ensuring high-quality meal production.
We seek experienced Cooks who have proven skills in cooking and food handling. You will prepare, cook, and organize food for high volume while maintaining kitchen cleanliness and compliance with safety policies. Your ability to communicate with various departments and follow directives will play a crucial role in daily operations.
Key Responsibilities:
• Prepare and cook food products as directed
• Set up “mise en place” for effective food production
• Clean kitchen equipment according to safety protocols
• Label, date, and store food items properly
• Report maintenance needs and equipment issues promptly
Requirements:
• Proven experience as a restaurant or prep cook
• Food Safety Certification mandatory
• Relevant cooking school certification
• Excellent understanding of cooking methods and practices
• Ability to work independently and in a team setting
Bring your cooking expertise and dedication to food safety to our energetic team!
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📌 Cook With Food Safety Certification Tecumseh
🏢 Compass Group Canada
📍 Tecumseh