Job Summary
We are seeking a friendly and attentive Server and also Store Manager Trainee to join our dynamic restaurant team. The ideal candidate will provide exceptional customer service, ensure a positive dining experience, and maintain high standards of food safety and hospitality. Previous restaurant or food industry experience is preferred, but we welcome motivated individuals eager to learn. This role offers an chance to develop skills in food service, customer relations, and food handling within a lively and supportive environment.
Responsibilities
Greet guests warmly and assist them with seating arrangements
Take accurate food and beverage orders using POS systems
Serve food and drinks promptly while maintaining presentation standards
Ensure guest satisfaction by checking in during their meal and addressing any needs or concerns
Handle cash and credit transactions accurately
Maintain cleanliness and organization of tables, service stations, and dining areas
Follow all food safety and hygiene protocols diligently
Collaborate with kitchen staff to ensure timely delivery of orders
Assist with food preparation or barista duties as needed to support the team
Qualifications
Previous experience in restaurant, food service, or hospitality is a plus but not required
Strong customer service skills with a friendly and professional demeanor
Knowledge of food handling, safety standards, and basic food preparation techniques
Ability to serve efficiently in a rapid-paced environment
Excellent communication skills and teamwork orientation
Flexibility to work various shifts, including evenings and weekends as needed
A positive attitude with a genuine interest in providing outstanding guest experiences