Lead daily operations of a dietary department in long-term care, ensuring compliance with standards, managing staff, and overseeing inventory and budgets. Responsibilities include menu planning and resident care plans.
📌 Csnm Food Service Manager, Long-Term Care - C$60,000 - C$70,000 A Year (Chatham-Kent)
🏢 Sodexo
📍 Chatham-Kent
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