LANGUAGES

English or French

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Japanese cuisine
- Korean

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management

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📌 Cook, first (Gatineau)
🏢 Kibbi Technologies
📍 Gatineau