Join the culinary scene as a Full Time Banquet Chef with a starting hourly wage of $36.50. This role focuses on preparing specialty foods for events and supervising kitchen staff.As a Banquet Chef, you will need 2 to 3 years of experience in South Indian, Canadian, or East Indian cuisines. You will oversee the kitchen staff, prepare meals for various functions, and maintain food inventory records. This is a permanent, onsite role with no remote work options.Key Responsibilities:- Supervise activities of kitchen staff including chefs and cooks- Prepare and cook complete meals for banquets and events- Train staff in food preparation and safety- Plan menus to meet quality standards for clients- Manage food inventory and record consumptionRequirements:- Minimum 2 years kitchen experience- Secondary school graduation certificate- Knowledge of international cuisines- Leadership and organizational skills- Ability to work in a quick-paced, physically demanding environmentElevate your culinary career in this impactful Banquet Chef role and lead kitchen operations with expertise.#J-18808-Ljbffr

📌 Full Time Banquet Chef Position Available - $36.5 An Hour (Winnipeg)
🏢 EMPIRE BANQUET HALL
📍 Winnipeg