OverviewWe are seeking a dynamic and experiencedRestaurant Managerto lead our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety, and maintaining a welcoming environment for guests. Previous experience in food industry settings such as hospitality, hotel, or barista roles is highly valued. TheRestaurant Managerwill play a key role in fostering a positive team atmosphere while ensuring operational excellence.ResponsibilitiesSupervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure high standards of quality and safety.Plan and organize daily BOH operations and workflow.Manage and train staff members, including interviewing potential hires, conducting performance evaluations, and providing ongoing coaching.Oversee customer service interactions to ensure guests have an enjoyable dining experience.Handle cash transactions accurately using the POS systems and manage cash handling procedures.Maintain compliance with food safety regulations and ensure proper food handling practices are followed.Monitor inventory levels, order supplies, and coordinate with vendors as needed.Ensure cleanliness and organization of the kitchen and dining areas in accordance with health standards.Lead by example in hospitality,



leadership, and team management to foster a positive work environment.Conduct performance reviews and provide coaching to team members.Address guest concerns promptly and professionally to uphold the restaurant’s reputation for excellent service.Participate in marketing initiatives and promotional rollouts.Negotiate arrangements with suppliers for food and other supplies.RequirementsProven experience in restaurant management or food service leadership roles; supervisory experience is preferred.Strong knowledge of food industry standards including food safety, food preparation, cooking techniques, and kitchen operations.Familiarity with POS systems such as Micros POS; cash handling experience is essential.Excellent customer service skills with the ability to manage diverse teams effectively.Experience in interviewing, hiring, training staff, and team management.Background in hospitality or hotel industry is a plus; barista or food industry experience is beneficial.Demonstrated leadership abilities with a focus on team development and operational efficiency.Knowledge of food handling regulations and safety standards required for maintaining health compliance.Ability to work in a quick-paced environment while maintaining attention to detail and professionalism.BenefitsDiscounted or free foodOn-site parkingStore discountPay: $20.00-$25.00 per hourWork Location: In person#J-18808-Ljbffr

📌 Restaurant Manager - $20 - $25 An Hour (Winnipeg)
🏢 Ramen Isshin Hamilton
📍 Winnipeg