Lead daily restaurant operations as a Restaurant Manager at Osmows in York, ON. Ensure staff training, customer service excellence, and compliance with health regulations on-site.
Osmows is seeking a motivated Restaurant Manager with 1 to 2 years of experience. This full-time role requires managing a team of 11-15 staff members, scheduling work shifts, and overseeing daily operations. You will also conduct performance reviews and maintain inventory while focusing on customer satisfaction.
Key Responsibilities: • Evaluate daily restaurant operations for efficiency • Monitor and supervise staff performance • Organize and plan staff work schedules • Train new employees to ensure service standards • Address and resolve customer complaints effectively
Requirements: • Secondary school graduation certificate or equivalent experience • 1-2 years of managerial experience in a restaurant • Ability to work in a fast-paced setting • Flexibility to manage various shifts including weekends • Strong organizational and dependability skills
Guide your team to success while ensuring a delightful dining experience for patrons at Osmows. #J-18808-Ljbffr