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Chef de Partie
- - General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

Qualifications & Requirements:
Must be obsessed with food and have a keen interest in the culinary arts
2 years of experience in a similar position
Ability to maintain food quality and presentation standards within a consistency-based framework
Excellent interpersonal and communication skills
Must display attention to detail
Ability to work independently and as part of a team effectively
Flexibility

Responsibilities:
To ensure all menu items are prepared efficiently to standard and to customer requirements
To ensure all mis en place is completed in a timely and effective manner
To ensure the cleanliness and proper storage of all food product
To follow all appropriate provincial health regulations and food handling techniques
Maintain clean and organized work area.
To be cognizant of food cost, portion, and waste controls

At Fox Harb’r Resort,



we know every employee is a valued part of the team.

Our benefits include:

· Travel Fuel Allowance

· Discounts at the Resort's Dining Areas; The Cape Cliff and Willard

· Discounts on Accommodations, Golf and Spa services & products and Activities

· Friends and Family Rates for overnight accommodations

· Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room

· Team Member Activities and Department Incentives

· Team Member Education Funding and Bursary Program

· Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse workplace and is proud to be an equal chance employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

Please visit our careers page to see more job opportunities.

📌 Chef De Partie Wallace
🏢 Fox Harb'r Resort
📍 Wallace