Job Overview

Provide customers with friendly and skilled service while preparing meat products for purchase and setting up meat displays. Actively contribute to an environment of employee and customer engagement.

Key Responsibilities
Provide customer service to meet customer needs
Prepare meat products
Merchandise meat area if applicable
Maintain meat department area
Receive meat orders
Perform special order meat product requests
Participate in professional development
Meet company meat standards and Canadian Food Inspection Agency (CFIA) regulations
Adhere to and implement all applicable company standards
Perform administrative duties as required
Provide technical training to new staff and clerks
Assist Meat Manager/Clerk Department Second Meat if applicable

Required Qualifications




Full knowledge of department operations and skills
Ability to work independently in a quick‑paced environment
High School Diploma
Minimum 12 months of experience

Compensation

Salary range for this position: $17.60 – $17.60.

Perks & Other Information

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.
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📌 Meat Cutter Mactier (Canada)
🏢 Sobeys
📍 Canada